Leggy Lamb

• 1 Leggy Lamb
• Olive Oil
• fine dry Bread Crumbs
• finely chopped Parsley
• Butter or Margarine
• finely shredded Lemon Peel
• Garlic, minced
• Salt
• dried Oregano, crushed
• dried Basil, crushed
• dried Rosemary, crushed
• Thyme, crushed
• prepared Sage
• Pepper

Rub lamb with olive oil. Combine and mix bread crumbs, parsley, butter lemon peel, garlic, oregano, salt, basil, rosemary, thyme, sage and pepper. Stuff inside and skewer roast shut. Rub outside of roast with salt, pepper and spices. Place roast on rack in shallow pan breast side up. Roast uncovered at 325 degrees until done.

This recipe is highly compatible with traditional leg of lamb or our more "exotic" variety: Leggy Lamb. Whether the real or fantasy kind, lamb makes an impressive center piece when served with steamed vegetables, mint jelly and a tossed salad. Milder fruit chutneys make a great compliment to the flavor as well. For a sexy garnish, try a black lace garter on your little lamb... whether or not she's dinner or just a dinner guest. It's your fantasy!