Primal Spareribs

• Tender, prime spareribs
• 2 Onions, chopped
• 2 cloves garlic, minced
• 1 and 1/2 cups pineapple juice
• 1/2 cup vinegar
• salt
• dash of pepper
• paprika, chili powder, dry mustard
• 2 tablespoons brown sugar
• 2 tablespoons cornstarch
• 8 oz crushed pineapple in juice.
• Sensual Barbeque Sauce

Brown spareribs on all sides in a heavy kettle. Add onions and garlic. Mix pineapple juice, vinegar and seasonings. Pour over meat. Cover and simmer until meat is tender, basting occasionally with liquid. remove ribs to hot platter. Blend cornstarch and pineapple. Stir liquid in kettle and cook for a few minutes. stirring. Pour liquid over ribs. Place meat on hot barbecue grill and sear with living fire. Baste ribs with Sensual Barbeque Sauce and serve.

Rice Pilaf and coleslaw will make a tasty complement to the meal. You'll be surprised at how juicy ribs can add that animalistic touch to an intimate dinner party, making you and your partner feel like hungry tigers ready to devour each other.

Sensual Barbeque Sauce

• 1 44 Oz bottle of ketchup
• 1 12 Oz bottle Chili Sauce
• 1 Cup Red Wine Vinegar
• 4 Yellow Onions
• 5 Tablespoons fresh chopped Garlic
• 2 Cups dark Brown Sugar
• 1/2 Teaspoon salt
• 1 and 1/2 teaspoons ground Black Pepper
• 1/4 Cup A-1 Steak Sauce
• 1/4 Cup Soy Sauce
• 1/4 Cup Worcestershire Sauce
• 3 tablespoons chopped fresh Celery Leaves
• 2 tablespoons chopped fresh Parsley
• 1 teaspoon Sage
• 1/4 Cup Lemon Juice
• 8 Oz crushed Pineapple
• 1/2 teaspoon Chili Powder

Mix ingredients in stainless steel pot and simmer, sirring frequently. Cook mixure approximately 1 and 1/2 hour until sauce becomes very thick.

This sauce is excellent to cover the succulent body of a willing partner, but a word of caution: keep this stuff off the furniture or there'll be a lot of explaining to your dry cleaner. And won't you be embarassed!